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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Fast and easy pasta recipe without sacrificing any flavors. Plus it’s a low-fat and healthy pasta dish perfect for vegans,vegetarians or carnivores alike.
*Dry sun-dried tomatoes may be used in lieu of ones from a jar. Additionally the oil from the tomatoes may be used instead of the olive oil, it’s your choice.

** Replace the fresh garlic with 1 tsp of granulated garlic.

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  • Step 1

    Boil, cook, the linguine according to package instructions.

  • Step 2

    While the pasta is cooking, heat up either the tomato jar oil or olive oil in a large pan over medium low heat. Once warm saute the sun-dried tomatoes slices for 5 minutes, add salt and ground black pepper to taste. Turn the heat down to low and add the garlic, saute for another 5 minute stirring often to prevent garlic from burning. Lastly add the cherry tomato halves and chopped basil and cook for another 2 minutes. Turn heat off.

  • Step 3

    When cooked to taste, drain the pasta. Toss the cooked pasta with a little bit of olive oil and a pinch of salt, coating through. Next add the pan ingredients and gently toss to well distribute.

  • How to cook a linguine. Linguine With Sun Dried Tomatoes - Step 4
    Step 4

    Serve pasta with grated parmesan cheese, bread (baguette would be perfect) and some red wine.

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