About
An easy, inexpensive, and less fattening alternative to store bought greek yoghurt
Labneh is a yoghurt cheese similar to greek yoghurt. This recipe goes great drizzled with honey, fruit preserves, fruity syrups, and other desserts, like lemony-cinnamon baked pears.
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Jody G. added Labneh (Yoghurt Cheese) to Food
01 Nov 18:06
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tessie.bonilla.7 favorited Labneh (Yoghurt Cheese)
17 Mar 20:29
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HylianWriter534 favorited Labneh (Yoghurt Cheese)
15 Feb 03:21
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Meaghan N. favorited Labneh (Yoghurt Cheese)
30 Aug 02:50
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Doodlebert favorited Labneh (Yoghurt Cheese)
26 Aug 07:39
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Len favorited Labneh (Yoghurt Cheese)
24 Aug 00:25
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Step 1Place wire strainer in the bowl.
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Step 2Line the strainer with cheese cloth.
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Step 3Put yoghurt into strainer and add salt.
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Step 4Cover the yoghurt with plastic wrap, and place the bowl in the refrigerator for at least four hours and up to three days depending on desired thickness.
The longer the yoghurt sits, the thicker it becomes.
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Step 5Reserve the whey (the liquid in the bowl). If you think your labneh is too thick, you can add some whey back until it's the consistency you like.
Any whey leftover can be used to add protein to and/or replace milk in oatmeal, cookies, and muffins.
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Step 6Eat plain or top with whatever you like and enjoy!
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