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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 35 mins

I bet you were wondering how to make this, I know I was!
This was my first kiwi cane. I have done sushi and oranges before. I'm really happy with how they came out, but I put our new oven on to high and it kinda burnt my stuff. But I still have my entire cane that I made! (I only cooked about an eighth of it :D) So REMEMBER! 255 degrees for 15 minutes :)

Posted by Alyssa :) • Published 27th January 2010 • See Alyssa :)'s 24 projects »

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Alice N. added Kiwi Cane to Technique 19 Dec 13:50
BrokenSorrowLove favorited Kiwi Cane 15 Apr 20:47
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Jessica D. added Kiwi Cane to Other 05 Jan 02:17
Millie P. favorited Kiwi Cane 31 Dec 15:34
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Betsy M. favorited Kiwi Cane 07 Jul 10:52

Step 1
Colors=
-Translucent mixed with a little green(for the center)
-brown(for the seeds)
-granny smith green(for the inside)
-lighter brown(for the furry skin)
-neon yellow, translucent, green{mixed together}(for the inside also.)
Step 2
Start with this
- for the center roll this ball into a short chubby cilinder.
Step 3
Around your center-
roll out a very thin piece of green and put cover the outside
<- like this.
Step 4
Roll brown into a long skinny coil.
Step 5
Cut piece of the coil to fit the length of your cane.
<<<
Step 6
Another thin sliver of green
-and if you want-
add more coils over that.
(I did, you don't have to add anoter green layer again.)
*set cane a side*
Step 7
now, with the lighter green(neonyellowgreentranslucent^), darker green, and the translucent balls.
-Roll them into coils
-twist together
-roll out a little bit.
Step 8
Roll out another ball ( just plain green) and cut up into pieces like that
<
Step 9
< then smush them together like that :)
Step 10
Grab your cane, and coil the cord we made up there ^ around the cane.
< it's probably gonna look like this so just smush down the cord a bit so you can't see the brown or green inside.
Step 11
You don't have to add brown skin, but I just did anyway. Roll out to the size you want, cut it up and....
Step 12
Voila! Kiwi Cane! :D
(this was before it was cooked, sorry I didn't cook any more yet.)

*Cooking Time*
255 degrees for 15 minutes.