About
mango and peppers make this a treat
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Emo Chick favorited Hot N' Spicy Mango Pulled Pork 10 Jan 20:19
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Alicia Charlebois added Hot N' Spicy Mango Pulled Pork to FOOD 03 Aug 22:54
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Alicia Charlebois added Hot N' Spicy Mango Pulled Pork to To-make list 26 Apr 13:31
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Michaela K. favorited Hot N' Spicy Mango Pulled Pork 16 Apr 20:25
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Alexandria M. favorited Hot N' Spicy Mango Pulled Pork 09 Apr 00:55
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Angel C. favorited Hot N' Spicy Mango Pulled Pork 08 Apr 03:36
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Ravens Trove favorited Hot N' Spicy Mango Pulled Pork 07 Apr 14:36
You Will Need
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Step 1
Mix the spice rub ingredients together. Rub them on the pork. Brown the pork on all sides in a nonstick pan. Place roast in slow cooker. Add all remaining ingredients to slow cooker. Cook on low for 8 hrs. When done, meat should shred easily with a fork. Remove roast from slow cooker. Shred with forks and set aside. Mash any solid bits of the sauce with a potato masher**. Return the pork and the sauce to slow cooker, and toss to evenly coat. Serve on rolls.
*I used Datu Puti brand (it is the easiest one to find in the Baltimore area). Look for it at a market that sells Filipino foods. It's coconut vinegar with a mix of ginger, chiles, pepper and onions.
**If the sauce is very thin, bring it to a boil on the stove and reduce before tossing with the pork.