$ $ $ $ $
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50 mins

mango and peppers make this a treat

Posted by Rachel R. from Baltimore, Maryland, United States • Published See Rachel R.'s 6 projects »
  • Step 1

    Mix the spice rub ingredients together. Rub them on the pork. Brown the pork on all sides in a nonstick pan. Place roast in slow cooker. Add all remaining ingredients to slow cooker. Cook on low for 8 hrs. When done, meat should shred easily with a fork. Remove roast from slow cooker. Shred with forks and set aside. Mash any solid bits of the sauce with a potato masher**. Return the pork and the sauce to slow cooker, and toss to evenly coat. Serve on rolls.

    *I used Datu Puti brand (it is the easiest one to find in the Baltimore area). Look for it at a market that sells Filipino foods. It's coconut vinegar with a mix of ginger, chiles, pepper and onions.

    **If the sauce is very thin, bring it to a boil on the stove and reduce before tossing with the pork.

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