How to Make a Hot-Dog Octopus bento box
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You Will Need
Potato & Tuna Salad
Makes about 4 servings, enough for leftovers
1. Peel the potato and chop it into bite-size cubes.
2. In a bowl, flake the tuna fish so that the
pieces are small. Mix in potatoes, mayo, onion,
celery, salt, and pepper. Scoop salad into a
plastic food cup or use a lettuce leaf to separate
it from other foods in your bento box.
1. Use a potato peeler to make stripes in the
zucchini skin; cut the zucchini into thick slices,
and sprinkle with salt.
2. Beat the egg with the minced parsley and
grated cheese. Coat zucchini with fl our and
then dip it in egg wash.
3. Warm oil in a pan over medium heat. Fry the
zucchini slices until golden. Set aside to cool
before arranging in the bento box.