About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
2h00

Recipe
Tips...
You must use a candy thermometer as making fudge is an exact science
You can use a heavy based saucepan if you do not have a jug
Remember the mixture gets very hot, so please take care

Posted by Torie J. from London, United Kingdom • Published See Torie J.'s 7 projects »
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  • How to make fudge. Hand Made Lemon Meringue Fudge - Step 1
    Step 1

    Line a 20cm (8") square pan with baking parchment
    Place the butter, sugar, cream and condensed milk in a heavy based jug
    Stir using a wooden spoon over low heat until sugar has dissolved
    Now turn up heat to medium and bring mixture to a boil, stirring occasionally so mixture does not stick to bottom of pan
    Place candy thermometer in jug and leave until mixture heats to "soft ball", 240 deg F
    Remove from heat
    Using an electric whisk or food mixer, beat mixture for about ten minutes
    Add lemon curd and broken meringue and beat mixture for about ten minutes until it loses its gloss
    Pour mixture into prepared pan
    Leave to set for a few hours
    Cut into small squares
    Store in airtight container in fridge

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Comments

Dnad
Dnad
Hi,
Please, a little question for you :
Are we talking about sweetened or unsweetened condensed milk ?
Reply
charlotte.williamsgreywolf
charlotte.williamsgreywolf · Salisbury, England, GB
Ok so i tried making this recipe and its come out really soft and sticky but tastes delicious. I used a sugar themometer to get it to the correct temperature. Anyone know what i did wrong?
shelli.minton
shelli.minton · Owensboro, Kentucky, US
Might have simply been too humid the day you made this.
Reply