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Cheap way to add and exotic twist on dinner time staple
These would be great for a chilly night due to the baking time being a total of 80 minutes, which gives them a flavorful zing from the spices and garlic flavor seeping and baking into them.

This receipe is enough to serve 6 people and I estimate the cost with the ingredients that I used to be around $3, which is cheaper than one fast food sandwich.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 372 projects »
  • How to cook a potato dish. Greek Potatoes - Step 1
    Step 1

    Preheat Oven to 440 degrees

    Pare around 8 potatoes and cut into wedges (6-7 per potato)and place in a bowl.


    4 tsp minced garlic

    1/2 cup olive or canola oil (I used canola as I did not have any olive oil left)

    1 tbps Oregano

    2 tbsp Lemon Pepper or juice of 1 lemon and 1 tsp pepper

    Few dashes of Sicilian spices (optional)

    Few dashes Sea Salt or Kosher Salt

    Few dashes pepper

    The toss until well blended.

  • How to cook a potato dish. Greek Potatoes - Step 2
    Step 2

    Pour into baking pan lined with aluminum foil(optional, but makes clean up easier)

    Then pour the 1 cup water into the baking pan and distribute the potatoes evenly the place in oven and bake for 40 minutes

  • How to cook a potato dish. Greek Potatoes - Step 3
    Step 3

    After 40 minutes, take the pan out and stir the potatoes and will probably need to add an additional 1/2 water, then place back in the oven for another 40 minutes.

  • How to cook a potato dish. Greek Potatoes - Step 4
    Step 4

    This is how they will look when you take them out of the oven and they are ready to serve!

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RosaLea V.
RosaLea V. · El Cajon, California, US · 5 projects
I love potatoes and these look super yummy!!! Can't wait to make them, thanks for sharing!
Shalena Undead
Shalena Undead · Hillsboro, Ohio, US · 6 projects
I have to make this. looks yummy
Mel · Belgium, Wisconsin, US
I had potatoes in Greece that were more soaked, in lemon & oil, along with whatever herbs they used, and while I'm not typically a big fan of lemon, they were really good. I'll have to try this. =)

CO + K User

They were delishious! I have been looking for a way to make potatoes where they are mushy in the middle and a bit crunchy on the outside, never thought to do it in the oven. These are great. Thanks for sharring!

CO + K User

Making them with dinner tonight thanks.

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