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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Christmas Sweets by Georgeanne Brennan
Gingerbread people are virtually required for the holiday season, and they are easy to make. If children help, it is great fun. The ideal dough is soft enough to roll out, yet stiff enough to hold the forms, resulting in finished cookies that are moist but not crumbly. Decorate with currants, cranberries, candies, frosting, and confectioners’ sugar.

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© 2018 Georgeanne Brennan / Chronicle Books · Reproduced with permission.
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  • Step 1

    Baking and Finishing

    Preheat an oven to 350ºF. Using the 1 teaspoon butter, grease
    a large baking sheet.

    In a large bowl, beat the 1/2 cup butter and sugar until light and fluffy. Beat in the molasses until well blended. In a medium bowl, combine the flour, baking soda, cloves, cinnamon, nutmeg, ginger, and salt.
    Add half the flour mixture to the butter mixture and beat until well blended. Beat in about 1/4 cup milk, then add the remaining flour mixture, beating it in well. The dough will be very stiff. If it is too stiff and crumbly to roll out, add 1 tablespoon of additional milk.

    On a well-floured work surface, roll the dough out to a thickness
    of about 1/2 inch, then cut into shapes using cookie cutters or by tracing with a knife around cardboard cutouts. Transfer the shapes to the prepared pan.

    Decorate the gingerbread people with currant eyes and red-hots for buttons, pressing them into the dough before baking, or attach them with frosting after baking.

    Bake for 7 to 8 minutes, or until the cookies are puffed and spring back when pushed with your finger. Transfer the cookies from the pan to a wire rack to cool. Decorate with the frosting as desired.

    Makes about sixteen 4-inch cookies.

  • Step 2

    Frosting Recipe

    • Confectioners’ sugar
    • Milk
    • Food coloring as needed

    To make the frosting: In a medium bowl, combine the confectioners’ sugar and milk and stir until a stiff but spreadable paste forms. (It may seem overly stiff, but too much milk will make an unworkable frosting. If it is necessary to add more milk, do so only 1/2 teaspoon at a time.) Divide the frosting among separate bowls and mix in food coloring as desired.

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