From Hip Sips
Fresh lemon-lime juice is essential to many Hip Sips cocktails. The key is freshness. Remember that Hip Sips cocktails are based on fresh foods, not a liquid concentrate contrived in New Jersey by a scientist.
Roll each fruit back and forth on the kitchen counter while pushing on the fruit to release the juices. Cut the fruit in half crosswise. Squeeze the juice into a medium bowl, using a handheld or stationary juicer. Combine the juices in a glass container and shake to thoroughly mix. Cover and store in the refrigerator for up to 48 hours.
Makes 20 ounces