Simple, fresh n' nutritious soup.
My daughter is mad about this soup and was so happy that we were given a left over pumpkin this weekend!
Ideal for lunch or supper as it is a heavy filling soup.
Keeps in an air tight container in the fridge for a few days.
I occassionally freeze it in small portions, but takes ages to defrost.
Experiment by replacing pumpkin with other squashes (butternut has a similar flavour)or by adding other vegetables, herbs, Garlic etc and let me know how you get on.
If you wish to have a SMOOTH soup place all your vegetables and stock into a blender and blend until smooth.
Do not blend to hot or the liquid might spit at you!
If you wish to have a CHUNKY soup- mash your vegetable with a fork and gradually add the stock.