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Time
40 mins

Double Chocolate Muffins with a Peanut Butter Swirl - that are actually pretty good for you!

Posted by elsellin from Fort Collins, Colorado, United States • Published See elsellin's 7 projects »
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  • Step 1

    Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with non-stock spray or liners.

  • Step 2

    Combine flour, brown sugar, cocoa powder, baking powder, baking soda, and salt. Set aside. In a separate bowl mix together water, canola oil, egg, and vinegar. Stir in chocolate chips. Pour into flour mixture. Stir until just combined. Pour into muffins tin.

  • Step 3

    Microwave peanut butter for 20 seconds to make it easy to swirl. Drop a teaspoonful into the center of each muffin. Using a knife or toothpick swirl into muffin. Bake for 12-14 minutes. Allow to cool in the pan for a few minutes before serving.

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Comments

Hester A.
Hester A. · Sheffield, England, GB · 12 projects
These look amazing! I'm definitely gonna give these a shot! thanks xx
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