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35 mins

Really yummy and easy to make!
This recipe is probably my favourite cookie recipe as they always turn out so great! I was a bit unsure about using cups to measure out the ingredients with at first (I normally use ounces or grams) but the cookies turned out fine.
I can't remember where I got the original recipe from unfortunately, as I printed it out a while ago.

Posted by Caroline from Tamworth, England, United Kingdom • Published See Caroline's 7 projects »

  • Step 1

    Pre-heat your oven to 375 degrees or gas mark 5. Grease or line 2 baking trays.

  • Step 2

    In a large bowl, beat the butter and sugars together until creamy. Add the egg white and vanilla extract and mix until blended well.

  • Step 3

    In another bowl, combine flour, baking soda, salt and cocoa powder. Gradually add the flour mixture to the egg and sugar. The recipe didn't state to use any milk, but I found it practically impossible to mix without any, so I added a few drops to make it easier. Stir in the chocolate chips.

  • Step 4

    Drop cookie dough by the teaspoonful (I used my hands and rolled into ball shapes as the mixture is quite sticky!) on to your greased baking tray.

  • Step 5

    Bake for 10-12 minutes. When cooked, leave cookies on the baking tray for a minute or so, then transfer to a wire rack to cool completely.

Made this project? Share your version »


Britt · 4 projects
can you also put up like the grams? thanks already
Izbob · Spilsby, England, GB · 10 projects
I'd love to share a photo of my version, but... they've all been scoffed. Thanks, very yummy!

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