About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
3h00

Yummy yummy in my tummy :P
Me and my bf are addicted to these.I made a fresh batch tonight and they'll probably only last a couple of days. They taste really nice with cheese, like a mature cheddar.

Posted by Arty Kitkat from St Albans, England, United Kingdom • Published See Arty Kitkat's 57 projects »
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  • Step 1

    Turn out dough on to floured surface and knead for about 20 minutes.

  • Step 2

    Put all dry ingredients into a large mixing bowl and roughly stir. Add Olive oil and warm water and mix until a doughy ball. Add chopped nuts and dates and give it a bit of a knead to mix them in.

  • Step 3

    Return to bowl and cover with a clean tea towel. Leave for a couple of hours to rise. It should double in size.

  • Step 4

    Preheat oven to 200 oC. Turn your dough out on to a floured surface and knead for a couple of minutes. Divide mixture in half and then in half again. Make 6 small balls out of each quarter (i.e. 24 rolls) and put on a greased baking tray. Cook in oven for about 20 minutes or until golden. Leave to cool for and then put in airtight container. They'll probably keep for a couple of days but ours have never lasted long enough to find out :).

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Comments

Ciara
Ciara · 68 projects
they* sound great.
Reply
Ciara
Ciara · 68 projects
Im not normaly a 'date' kind of person but there sound great! Happy
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KMOM14
KMOM14 · Fort Wayne, Indiana, US · 373 projects
These sound delicious and I am putting them on my project to-do list. Thanks for sharing them with us!
Reply