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Yummy Fudgy Cupcakes To Drool Over...
Saw these in my book and just HAD to make them, and plus we always have to have yummy chocolatey stuff around the house somewhere to munch on!

<b>Recipe makes 20</b>

Posted by Ruby Published See Ruby's 11 projects »
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© 2019 Jeannine Marie Luke / Parragon · Reproduced with permission.
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  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 1
    Step 1

    Get all your ingredients together.
    (ignore the eggs, I wasn't thinking straight :p)

    Preheat the oven to 180Celsius/350Fahrenheit/Gas Mark 4.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 2
    Step 2

    Prepare 20 bun cases.

    I had a small try so had to do two lots of 10.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 3
    Step 3

    Put the 200ml water, 85g butter, 85g caster sugar and 1 tbsp golden syrup into a saucepan and melt. Bring it to the boil and then reduce and let it cook for 5 mins.

    Then allow to cool.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 4
    Step 4

    Next or while you're waiting for the syrup mixture to cool, put 3 tbsp milk and 1 tsp vanilla extract into a bowl and add 1 tsp bicarbonate of soda and let it dissolve.

    Put this to one side for now.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 5
    Step 5

    Into a different bowl sift 225g flour and 2 tbsp cocoa powder.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 6
    Step 6

    Add the syrup mixture, and mix.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 7
    Step 7

    Add the milk mixture from step 3 and beat well, until smooth.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 8
    Step 8

    Spoon into the bun cases (about 2/3 of the way).

    Then pop them into the oven for 20 minutes until risen and firm to touch.

    Allow to cool.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 9
    Step 9

    TOPPING ~

    Over a pan of hot water, add 2 tbsp of water, 50g of white chocolate and 25g of butter.

    Let melt together.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 10
    Step 10

    Add 175g of icing powder and mix well until smooth.

  • Step 11

    Repeat steps 8 & 9 but with plain or milk chocolate instead of white.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 12
    Step 12

    Add the mixtures to the top of the cupcakes.

    This might get a little messy, too much and they will overflow!

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 13
    Step 13

    Now we want some nice shavings of chocolate on top don't we...

    Grab a chunk of chocolate and using your potato peeler, create little shavings of chocolate.

  • How to bake a cupcake. Dark & White Fudge Cupcakes - Step 14
    Step 14

    Now sprinkle the chocolate on top of the cupcakes.

    I did milk chocolate on the white toppings and white chocolate on the dark chocolate toppings.

    YUM, you're done :)

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Comments

Ruby
Ruby · 11 projects
Hey, I'm really sorry that I'm late getting back to you but the caster sugar required for the dark and white fudge cupcakes is suppose to be 85g sorry! Thanks for bringing it to my attention though. Hope you have fun making them if I'm not too late getting back to you that is! Sorry again Happy x
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Blue Ruin
Blue Ruin · 8 projects
Hey I wanna try making these for my boyfriends birthday, but I'm unsure of how much caster sugar to use. The ingredients list says 35 grams, the instructions say 85? Can you clarify which one it is please?
Reply
rachel.
rachel. · U.S. Air Force Academy, Colorado, US · 9 projects
haha cute potato peeler Happy
Reply
michelle G.
michelle G. · Antigonish, Nova Scotia, CA · 1258 projects
drool worthy
Reply