Yummy yummy cake!
When I made my cranberry vodka one of the people who favourited it said she made a cranberry upside-down cake with the cranberries when she made it.
So I decided to follow suit and make a cranberry upside-down cake!
The only problem i had with it was the cranberries retained a lot of the vodka flavour. Which is ok but if you're not all that keen on vodka like me then it's not so good!
Sorry about the lack of pictures. I only thought about making this a How-To after I'd made it (and eaten some)!
Preheat your oven to 180C or Gas mark 4.
Also line or grease your cake tin.
Cream together your sugar and margerine til it become white-ish looking.
Fold in an egg and a tbsp of flour.
Do this until all the eggs are done. You should have flour left over. Fold the rest of this in.
It should now be a smooth mixture.
Put the cranberries in the bottom of the cake tin and pour the cake mixture on top of it.
Bake the cake for 25-30 mins.
Test it by putting a skewer or cocktail stick in and making sure its clean when it comes out.
Alterntivly if its golden brown and when you knock it on top it makes a sound then its done!
Leave to cool for a few moments and then very very carefully (i burnt my finger on the bottom of the tin!) take it out.