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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Yummy yummy cake!
When I made my cranberry vodka one of the people who favourited it said she made a cranberry upside-down cake with the cranberries when she made it.

So I decided to follow suit and make a cranberry upside-down cake!

The only problem i had with it was the cranberries retained a lot of the vodka flavour. Which is ok but if you're not all that keen on vodka like me then it's not so good!

Sorry about the lack of pictures. I only thought about making this a How-To after I'd made it (and eaten some)!

Posted by Sophie :D from Dereham, England, United Kingdom • Published See Sophie :D's 15 projects »
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  • Step 1

    Preheat your oven to 180C or Gas mark 4.

    Also line or grease your cake tin.

  • Step 2

    Cream together your sugar and margerine til it become white-ish looking.

  • Step 3

    Fold in an egg and a tbsp of flour.

    Do this until all the eggs are done. You should have flour left over. Fold the rest of this in.

    It should now be a smooth mixture.

  • Step 4

    Put the cranberries in the bottom of the cake tin and pour the cake mixture on top of it.

  • Step 5

    Bake the cake for 25-30 mins.

    Test it by putting a skewer or cocktail stick in and making sure its clean when it comes out.

    Alterntivly if its golden brown and when you knock it on top it makes a sound then its done!

  • Step 6

    Leave to cool for a few moments and then very very carefully (i burnt my finger on the bottom of the tin!) take it out.

    Enjoy!!

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Comments

Sophie :D
Sophie :D · Dereham, England, GB · 17 projects
Yeah I did, if you click on my name it should be uder the rest of my projects.x
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soon
soon
did you do a how to on making cranberry vodka???? sounds good
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