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• • • • •
Time
1h00

a pie filled with apples and cranberries in a cranberry-cheddar crust

Posted by Rachel R. from Baltimore, Maryland, United States • Published See Rachel R.'s 6 projects »
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  • Step 1

    Preheat oven to 350. Mix all of the ingredients together. Pour into a pie plated lined with a pie crust. Top with a second pie crust and pinch shut. Pierce the top crust with a knife or cut out shapes to vent. I used a large leaf shaped cookie cutter to cut out leaves and used them to create the top crust. Bake 30 minutes or until golden brown and bubbly. Cool then slice to serve.

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