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Time
2h00

an easy yummy chocolate caramel and pecan treat
this recipe has only 3 ingredients...
1.5 c pecans (or any other nut)
8 oz chocolate of choice
about 40 unwrapped caramels

Posted by rena from Virginia Beach, Virginia, United States • Published See rena's 5 projects »
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  • How to cook a chocolate turtle. Chocolate "Turtles" - Step 1
    Step 1

    toast 1.5 cups of pecans(drizzle with butter and bake at 350 for 5-8 minutes) and let cool.

  • How to cook a chocolate turtle. Chocolate "Turtles" - Step 2
    Step 2

    melt your caramel and chocolate

  • How to cook a chocolate turtle. Chocolate "Turtles" - Step 3
    Step 3

    while waiting for melting, arrange pecans on foil or parchment(or just dump a few pecans on a pan). it's also cute to make a real"turtle" with 5 pecans for a head and 4 leggys :)

  • How to cook a chocolate turtle. Chocolate "Turtles" - Step 4
    Step 4

    drop a spoonful of caramel onto pecan clusters, then cover with chocolate.

  • Step 5

    let them cool or refrigerate for at least 45 minutes...then enjoy!

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Comments

BlackCherry
BlackCherry · New York, New York, US · 2 projects
ONE of my favorites! Thanks
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