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• • • • •
Time
1h30

Gooey chocolate centre wins my votes!
Chocolate lava cakes to impress, but beware: it is super easy to slightly over cook with turns the gooey centre to cooked and defeats the purpose. Good luck and enjoy :D

Posted by Xx13.CrowsxX from Adelaide, South Australia, Australia • Published See Xx13.CrowsxX's 143 projects »
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  • How to bake a molten lava cake. Chocolate Lava Cakes - Step 1
    Step 1

    Place chocolate and butter in a microwave-safe bowl.

  • How to bake a molten lava cake. Chocolate Lava Cakes - Step 2
    Step 2

    Microwave for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely.

  • How to bake a molten lava cake. Chocolate Lava Cakes - Step 3
    Step 3

    Grease eight 175ml-capacity ceramic ovenproof dishes, or a sometimes just use a muffin tin for convenience. Sprinkle with flour.

  • How to bake a molten lava cake. Chocolate Lava Cakes - Step 4
    Step 4

    Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy.

  • How to bake a molten lava cake. Chocolate Lava Cakes - Step 5
    Step 5

    Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour.

  • How to bake a molten lava cake. Chocolate Lava Cakes - Step 6
    Step 6

    Preheat oven to 200°C/180°C fan-forced. Put dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched).

    Stand dishes for 1 minute. Turn onto plates. Top with whipped cream.

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