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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Yumm!
These were made for my boyfriend for Valentine's Day. This is just the simple recipe I used to make them with (sorry for a severe lack of pics).
This recipe makes up to 4 dozen, 3 inch round cookies.

Posted by Kim from Cirencester, England, United Kingdom • Published See Kim's 46 projects »
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  • Step 1

    Preheat oven to 375 degrees F (190 degrees C) with rack in centre of oven. Line baking trays with parchment paper. Set aside.

  • Step 2

    In the bowl with your electric mixer/whisk(or with a hand mixer/whisk), cream the butter.

  • Step 3

    Add the white and brown sugars and beat until fluffy (about 2 minutes).

  • Step 4

    Beat in eggs, one at a time, making sure to beat well after each addition.

  • Step 5

    Add the vanilla and beat until incorporated.

  • Step 6

    In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing.

  • Step 7

    For large cookies drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. Bake about 12 - 14 minutes, or until golden brown around the edges. Cool completely on wire rack.

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Comments

Darling Niki
Darling Niki · Clearwater, Florida, US · 20 projects
mmm looks yummy! I'm sure he loved them Happy
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astral_sakurachan23
astral_sakurachan23 · Mexico City, Federal District, MX · 6 projects
These look sooooooooo yummy!!! *_* Can't wait to give them a try!!! ^^
Reply
Cat Morley
Cat Morley · London, GB · 1398 projects
Yum, thanks so much for posting the recipe, I can't wait to try these.

Chelsea - in regard to the is it a cookie or is it a cake. Cakes go hard when they go off, whereas cookies go soft when they go off, and that's how they determine which is which, rather than by size and thickness.
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Chelsea K.
Chelsea K. · Fargo, North Dakota, US · 8 projects
Are those cookies because they could be thing enough to be cake
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