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Cost
$ $ $ $ $
Difficulty
• • • •
Time
15 mins

A Yummy Low Fat Alternative to Ice Cream
This is good both frozen or just chilled. My grandma used to make this for me when I was little. She used to make it with Cool Whip but I love homemade whipped cream so my how to is to make it that way. If you like Cool Whip better or just want to skip the beginning steps you can just use Cool Whip.

Posted by Lisa J. from Columbus, Ohio, United States • Published See Lisa J.'s 9 projects »
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  • How to cook cherry fluff. Cherry Fluff - Step 1
    Step 1

    Chill your metal mixing bowl first.

    Take a large carton of heavy whipping cream and pour it into the chilled bowl. Set your mixer on high and whip the cream until it stands up in stiff peaks.

    Mix in the pudding mix on medium speed.

  • How to cook cherry fluff. Cherry Fluff - Step 2
    Step 2

    Stir in pineapple and cherry pie filling by hand.

  • Step 3

    You can freeze it or just eat it the way it is. YUM!

    (Can be made "lite" with the lite cool whip, sugar free pudding mix, lite pie filling, and the regular pineapple!)

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Comments

Charlotte
Charlotte · 9 projects
it sounds good, but im pretty sure it wont be low fat if youre using heavy whipped cream :S
Reply
soon
soon
if you use cream what makes it low fat?
Reply
KMOM14
KMOM14 · Fort Wayne, Indiana, US · 373 projects
This sounds like it would be delicious!
Reply