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Time
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Cheese Biscuits
Yummy cheesy biscuits.

Posted by Christie from St Andrews, Scotland, United Kingdom • Published See Christie's 31 projects »
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  • Step 1

    Sift the flour into a big bowl. Cut the butter into chucks and put in the bowl.

  • Step 2

    Use your fingers to mix the flour and butter together until it looks like bread crumbs.

  • Step 3

    Mix the egg yolk and the water together in a small bowl. Take to tablespoons of the mixture and put it in a cup for later.

  • Step 4

    Add half (or a little more if you like) the cheese to the big bowl. Then add the egg mixture. Mix it with your hands again until it makes a dough. (you may have to use a little of the egg mixture you put to the side).

  • Step 5

    Roll the dough into a ball and wrap in cling film. Put it in the fridge for around 30 minutes. Pre heat your over to gas mark 5.

  • Step 6

    Sprinkle some flour onto a clean work surface and roll out the dough until its about as thick as your little finger.

  • Step 7

    Use cookie cutters to cut lots of shapes from the dough. Place them on a greased baking sheet.

  • Step 8

    Brush the shapes with the remaining egg mixture and then sprinkle them with the grated cheese.

  • Step 9

    Bake in the middle of the oven for around 12 minutes until they are golden.

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Comments

kalen s.
kalen s. · Topeka, Kansas, US · 1 project
U.S. measurements are 1 cup flour, 1/4 cup butter, and 2/3 cup cheese.

Using these for my big tea party coming up! Yummy looking!
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Lauren R.
Lauren R. · Oklahoma City, Oklahoma, US · 3 projects
YUM!!!
Reply
Angeliiii
Angeliiii · 14 projects
mmm those look so good!
Reply