$ $ $ $ $
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35 mins

Stir-fried Malaysian rice noodles
Adapted from Saveur
Serves 2

Posted by Shirley G. from Boston, Massachusetts, United States • Published See Shirley G.'s 8 projects »
  • How to cook a stir fry. Char Kway Teow - Step 1
    Step 1

    Heat oil in a wok or nonstick skillet over high heat. Add paste, and cook, stirring, until fragrant, about 1 minute. Add garlic, and cook, stirring, until just golden, about 30 seconds. Add shrimp and sausage, and cook, flipping shrimp once, until barely pink, about 1 minute. Break noodles apart with your fingers and add to wok along with soy sauce and sugar; cook, stirring often, until noodles are evenly coated and heated through, about 1 minute.

  • Step 2

    Make a well in the center of the noodles; add egg, and cook, without stirring, until the white is half-set, about 45 seconds. Add sprouts and chives, and stir noodles and egg until evenly incorporated and sprouts and chives begin to wilt, about 1 minute. Serve immediately.

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