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Crunchy delicious and healthy granola
This crunchy mix is great served with nectarines or peaches and a healthy dollop of full-cream plain or greek yoghurt. Plus an extra drizzle of honey couldn't hurt right?!

Note: Time allowed does note account for time needed to soak the buckwheat!

Posted by Stephanie H. Published See Stephanie H.'s 7 projects »
  • How to bake granola. Buckwheat + Goji Berry Granola - Step 1
    Step 1

    Start by soaking the buckwheat in water overnight. Simply place buckwheat in a container and cover with water. Once soaked, drain and rinse thoroughly in a sieve under running fresh water. Allow to drain while you measure the rest of the ingredients.

  • Step 2

    Preheat oven to 200°C and line a baking sheet with parchment.

  • How to bake granola. Buckwheat + Goji Berry Granola - Step 3
    Step 3

    Mix all the ingredients except the honey in a large bowl. Spoon mix onto the lined baking sheet and spread out to create a flat layer.

  • How to bake granola. Buckwheat + Goji Berry Granola - Step 4
    Step 4

    Drizzle generously with the honey. Pop in the oven and bake for 20 - 30 mins (cooking times may vary depending on your oven).

  • Step 5

    Once baked golden and crunchy remove tray from oven and allow to cool completely before storing your granola in a mason jar or airtight container.

    *Tip: Make sure to keep an eye on your granola so that it doesn't burn. Also do a little taste test now and again to check that the buckwheat is nice and crunchy.

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