Crunchy delicious and healthy granola
This crunchy mix is great served with nectarines or peaches and a healthy dollop of full-cream plain or greek yoghurt. Plus an extra drizzle of honey couldn't hurt right?!
Note: Time allowed does note account for time needed to soak the buckwheat!
Preheat oven to 200°C and line a baking sheet with parchment.
Once baked golden and crunchy remove tray from oven and allow to cool completely before storing your granola in a mason jar or airtight container.
*Tip: Make sure to keep an eye on your granola so that it doesn't burn. Also do a little taste test now and again to check that the buckwheat is nice and crunchy.