About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

For those of you that cannot make a perfect omelette to save your life (myself included), this is the dish for you!
I saw this a couple of months ago while watching Paula Deen's cooking show. I finally decided to try it out this morning with my scratch made pancakes (Pancake recipe upon request).

My omelette has bacon, American cheese and onions. I topped it with a little shredded cheddar cheese. I also add a little milk to my egg. It makes them fluffy.

This is a great recipe for picky eaters and large crowds. The omelette is totally customizable so everyone's happy. It's so easy you'll make this time and time again. Try it out and let me know aht you think.

Posted by Ms. Nikell from Charlotte, North Carolina, United States • Published See Ms. Nikell's 46 projects »
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  • How to cook an omelette. Bag O Omelette - Step 1
    Step 1

    Gather your ingredients:
    Eggs (of course)
    Salt & Pepper
    Cooked bacon, ham, or sausage
    Onion
    mushrooms
    tomatoes
    etc.
    Whatever you like in your omelette

    -Put your ingredients in a ziplock or seal-able sandwich bag. Remove as much air as possible and seal it up

  • How to cook an omelette. Bag O Omelette - Step 2
    Step 2

    -Boil a large pot of water.
    When watter comes to a rolling boil, put the bag into the water.

  • How to cook an omelette. Bag O Omelette - Step 3
    Step 3

    -Let it cook for about 5-10 minutes.

    -Carefully take bag out of water. Let it cool down a bit before opening it.

    -Resist the temptation to sacrifice your fingers for a bite :0D

  • How to cook an omelette. Bag O Omelette - Step 4
    Step 4

    -Add your favorite toppings (shredded cheddar cheese topping pictured)

  • How to cook an omelette. Bag O Omelette - Step 5
    Step 5

    -Serve with your favorite breakfast side dishes and enjoy!

  • Step 6

    -Post your version here with yummy pics!

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Comments

I hear Ramona sing
I hear Ramona sing
Wow that's really creative. c:
Tryin' this one out for breakfast tomorrow.
Reply