About
Filling easy to make seasonal slices.
This is another old family must for autumn.
Delicious filling snack or at the end of your meal.
Also great for those suprise teatime guests!
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Tasha L. favorited Autumn Apple Slices
22 Feb 20:50
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Kaiulani W. favorited Autumn Apple Slices
10 Jul 01:25
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Step 1Turn your oven to gas 8/ 230 degrees celcius.
Gather your ingredients and a tin. -
Step 2Put the flours, wheatflakes and cinnamon in a bowl and mix.
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Step 3using a knife, add your margarine (Cold from the fridge) and chop into the dry mix to creat small lumps.
Now using you fingers rub mixture until it looks like bread crumbs.
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Step 4Grate the apple with the skin and add to the dry mixture.
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Step 5Now add the sugar and sultanas.
Stir well.
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Step 6Add the beaten egg into the centre of the mixture and stir well until there is no dry ingredients left.
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Step 7Line a baking tin and tip in your sticky dough.
Press into the corners and edges of the tin and smooth the top.
Brush the edges with milk to prevent burning.
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Step 8Bake for 25mins or until skewer comes out clean.
Sprinkle with a little demerara sugar and leave to cool in the tin.
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Step 9Once cool remove to a board and cut into slices.
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