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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

Vegetarian/ Vegan, super healthy and yummy!
Very quick and yummy! Also completely vegetarian :)

Posted by Felecity W. from U.S. Air Force Academy, Colorado, United States • Published See Felecity W.'s 82 projects »
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  • Step 1

    *Preheat oven to 350*
    *Slice 2 squash in half, remove skin + seeds
    (I used 1 white squash and 1 acorn)
    *Cut into 2 inch chunks
    *Slice onion into chunks as well
    *Dice 3 carrots
    *Put all into big glass casserole dish
    *Add seasonings now. (Thyme, pepper, salt, oil to coat)
    *Bake until veggies are tender

    Now the soup part!
    *Put baked veggies in blender, adding veggie broth as needed
    *Once desired consistency is reached, pour soup into bowls.
    *Top with fresh pepper
    *Warm pita bread with lots of butter would be very good with this strong soup.

    Hope you enjoy this soup as much as I did! Happy thoughts~

    p.s. My husband doesn't like strong veggies and he LOVED it. :)

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Comments

Felecity W.
Felecity W. · U.S. Air Force Academy, Colorado, US · 86 projects
Sorry the ingredient list went psycho..
2 acorn squash (second pic.), 3 carrots, 1 onion, 1 bullion cube, water
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