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Because no one likes a dry cake!
I did this for my bithday. Yum!!

Posted by Nariamma S. Published See Nariamma S.'s 8 projects »
  • Step 1

    Preheat the over at 175C .

  • Step 2

    Put a thin layer of buttter all inside the bowl.

  • Step 3

    Whip the egg yolks with the 1/2 cup of sugar and 1/4 of the icing sugar until you get a light color and the volume has doubled. Incorporate then the milk (regular milk), flour and baking powder.

  • Step 4

    In a small bowl whip the egg whites until stiff. Gradually add the remaining icing sugar. whip until mixture is uniform but not dry.

  • Step 5

    Add in a wrapping way the white eggs mix with the yolks mix. And all into the oiled (with butter) bowl.

  • Step 6

    Bake at 175 °C during 50 minutes, check is ready before taking it out of the oven with a fork/knife/toothpick.

  • Step 7

    Cut off the edge of the cake with a knife before removing from pan.
    Let it cool completely and place on a plate.
    Poke the cake with a fork a few times all around! :D

  • Step 8

    Mix the condensed milk, the evaporated mil, 1/4 vanilla whipping cream
    Slowly pour the mixture over the cake until absorbed. (It might leak a bit, that's good)

  • Step 9

    Whipp the regular whipping cream and cover the cake.
    optional strawberries/cherries/fruit on top

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