Veg Noodles With Baby Corn Manchurian

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• 

  Step 1

  For the Noodles:

  # Cook noodles as per the packet instructions and keep aside.

  # In a pan, heat oil, add minced ginger, minced garlic and scallion whites.

  # Now add the chopped onions and beans saute on high heat.

  # Add chinese salt and a spoon of vinegar.

  # Now add the noodles and toss on high heat for a minute and turn off heat.
  
  # Garnish with Scallion greens and serve

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  Step 2

  For the Manchurian :
  
  Fry the Baby Corn :
  Make the batter with > 1 tbsp paprika powder > 1 tsp chili sauce > 1 tbsp ginger-garlic paste > Salt > 1 tsp soy sauce > 5 tbsp cornflour > 3 tbsp flour >few tbsps of water
  
  Mix well to get a thick batter. Toss in the baby corn pieces and coat well in the battar.
  
  Deep fry

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  Step 3

  For The Sauce :
  *In a pan, heat 2 tbsp vegetable oil
  * add 1 tbsp each of minced ginger and garlic. Saute for a min
  * Add one chopped onion and one chopped green bell pepper (deseeded). Saute for two min on high heat.
  * Add 1 tbsp soy sauce, 1 tbsp ketchup, 1 tbsp chilli sauce and chinese salt to taste. Mix well
  * Pour in 1 large glass of water. Let it all boil
  * Make a mixture of 3 tbsp of cornflour and 1/2 a cup of water and pour this slowly into the bubbling sauce, stirring it, till it thickens.
  * Let it simmer for a minute.
  * Check the salt. add a spoon of sugar if required. Now add the fried baby corn and mix well.
  *Garnish with scallion greens if desired. Serve.

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