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30 mins

Half-Hour Hungries
Serves 4
Prep time: 20 minutes
Cooking time: 15 minutes
Refreshing, impressive and simple to prepare! Rachel, one of the amazing cooking teachers at Little Kitchen, taught me this.

Persian fairy floss can be found in Middle Eastern supermarkets and some gourmet food stores.

Posted by Hardie Grant from London, United Kingdom • Published See Hardie Grant's 83 projects » © 2024 Sabrina Parrini / Hardie Grant Books · Reproduced with permission.
  • Step 1

    Spoon the yoghurt into a mixing bowl. Combine well with
    the caster sugar and vanilla. Set aside.
    Using a food processor, chop half of the pistachios for about 40 seconds.

  • Step 2

    With adult help: Turn the processor off at the power outlet
    and remove the processor blade. Combine the chopped
    pistachios with the remaining whole pistachios and
    set aside.

  • Step 3

    Evenly divide the watermelon cubes between four serving
    bowls. Sprinkle half a teaspoon of rosewater over each
    bowl. Then, using a tablespoon, evenly dollop on the vanilla yoghurt mixture.

  • Step 4

    Garnish with the chopped and whole pistachios, a few mint
    leaves and a tuft of Persian fairy floss. Serve immediately.

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