Vanilla Yoghurt With Watermelon And Rosewater

Half-Hour Hungries

https://www.cutoutandkeep.net/projects/vanilla-yoghurt-with-watermelon-and-rosewater • Posted by Hardie Grant

Serves 4 Prep time: 20 minutes Cooking time: 15 minutes Refreshing, impressive and simple to prepare! Rachel, one of the amazing cooking teachers at Little Kitchen, taught me this. Note Persian fairy floss can be found in Middle Eastern supermarkets and some gourmet food stores.

You will need

250 g thick, sweetened Greek-style Yoghurt 500 g seedless Watermelon , cut into 2 cm (¾ in) cubes 1 tbsp Caster Sugar 3 tbsp unsalted Pistachios 1 ½ tbsp Rosewater 1 ½ tsp natural Vanilla Extract 8 perfect Mint leaves 4 tufts of pistachio-flavoured Persian fairy floss Candy Floss

Project Budget

Time

Difficulty

Description

Serves 4 Prep time: 20 minutes Cooking time: 15 minutes Refreshing, impressive and simple to prepare! Rachel, one of the amazing cooking teachers at Little Kitchen, taught me this. Note Persian fairy floss can be found in Middle Eastern supermarkets and some gourmet food stores.

Instructions

1. Spoon the yoghurt into a mixing bowl. Combine well with the caster sugar and vanilla. Set aside. Using a food processor, chop half of the pistachios for about 40 seconds.

2. With adult help: Turn the processor off at the power outlet and remove the processor blade. Combine the chopped pistachios with the remaining whole pistachios and set aside.

3. Evenly divide the watermelon cubes between four serving bowls. Sprinkle half a teaspoon of rosewater over each bowl. Then, using a tablespoon, evenly dollop on the vanilla yoghurt mixture.

4. Garnish with the chopped and whole pistachios, a few mint leaves and a tuft of Persian fairy floss. Serve immediately.