About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15h00
Serves
2

Love Your Lunchbox
Serves 2
As with other spiced dishes in this book, I realize there is a risk of creating office tensions, as the waft of the orient drifts across computer screens and up nostrils. Homemade jaffa cakes (p.178) should resolve matters.
Prep time: 15 minutes
Cooking time: 35 minutes
Freezable? Yes

Posted by Anova Published See Anova's 59 projects » © 2019 James Ramsden / Pavilion · Reproduced with permission. · Recipes are from Love your Lunchbox by James Ramsden, published by Pavilion. Recipe photography by Martin Poole
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  • Step 1

    AT HOME
    Heat a little oil in a saucepan over a medium heat and add the onion, garlic and ginger. Season with salt and pepper, and cook for about 7 minutes, stirring regularly, until softened.
    Add the spices and stir for a minute or so, then add the lentils, sweet potato, coconut milk, tomato purée and water. Give it a good stir and bring to a boil. Cover and simmer gently for 25 minutes, stirring occasionally, until the lentils are tender and breaking up. Cool and store in the fridge for up to 3 days.

  • Step 2

    IN EACH LUNCHBOX
    Portion of curry (in a microwaveable vessel); bread; yogurt; fresh coriander.

  • Step 3

    TO FINISH
    Reheat in a microwave on medium for 4–5 minutes. Warm some bread. Serve with a dollop of yogurt and a few coriander leaves.

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