A yummy frozen fruity treat on a stick!
These yummy fruit bars were inspired by Juliet J's froyo project. :)
They are so easy to make and perfect for summer. The only problem I had with them was that the fruit at the bottom got stuck the kind of popsicle molds I used. I had to use my finger to get it out!
Sorry for the fuzzy photo.
Chop up your strawberries and 1/2 of a banana into small pieces and add them and a tablespoon of sugar into your 2 lb tub of yogurt. Mix well.
Pour the fruity yogurt mix into the molds, but don't fill them up all the way just yet. Leave about 1/4 of each mold empty.
Take the other half of the banana and chop it up into small pieces like you did before.
Evenly distribute the chopped banana into the molds and pour more yogurt over them.
Then just put the caps on and place them in the freezer for 5 hours or until completely frozen and enjoy!