About
Chocolate brownies infused with spiced gin and filled with fresh raspberries and crushed biscuits.
These brownies are laces with Opihr Oriental Spiced Gin and filled with strawberries for a fruity indulgent treat.
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Janet T. favorited Raspberry Spiced Gin Brownies
08 Feb 17:22
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Claire M. favorited Raspberry Spiced Gin Brownies
20 May 17:45
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Penny F. added Raspberry Spiced Gin Brownies to Baking
27 Apr 09:52
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dean -. favorited Raspberry Spiced Gin Brownies
19 Apr 01:07
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Chudames favorited Raspberry Spiced Gin Brownies
13 Apr 21:46
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Stesnyashka16 favorited Raspberry Spiced Gin Brownies
12 Apr 21:37
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Emma H. favorited Raspberry Spiced Gin Brownies
11 Apr 12:03
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Cat Morley published her project Raspberry Spiced Gin Brownies
11 Apr 06:00
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Step 1Before you start baking, infuse the raspberries by soaking them in the Opihr gin for about 20 minutes.
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Step 2Whisk together the sugar, raspberry jam and butter.
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Step 3Crack in each egg, one at a time and whisk until light and fluffy.
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Step 4Lightly crush the digestive biscuits.
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Step 5Mix in the flour and cocoa.
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Step 6Stir in the raspberries and crushed biscuits.
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Step 7Pour the brownie mix into a greased baking tray and smooth the top with a spatula.
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Step 8Bake in an oven at 200'c for 18 minutes and leave to cool.
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Step 9Cut into squares and serve with some fresh raspberries.
