About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
4

Savoury waffled with quinoa, feta, spinach and sweetcorn.
A quinoa, feta, spinach and sweetcorn filled savoury waffled topped with scrambled eggs, smoked salmon with cream cheese and chutney sprinkled with pumpkin seeds!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1120 projects »
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  • How to cook waffle. Feta, Quinoa & Spinach Waffles - Step 1
    Step 1

    Start by cooking the quinoa.

  • How to cook waffle. Feta, Quinoa & Spinach Waffles - Step 2
    Step 2

    When the quinoa is ready, drain the spinach and sweetcorn and stir into the quinoa with the crumbled feta cheese. Add the spices and season to taste with salt and pepper.

  • How to cook waffle. Feta, Quinoa & Spinach Waffles - Step 3
    Step 3

    Whisk together the flour, baking soda, salt, vegetable oil, soya milk and the egg.

  • How to cook waffle. Feta, Quinoa & Spinach Waffles - Step 4
    Step 4

    Mix the quinoa into the waffle batter and start cooking your first one on a waffle iron.

  • How to cook waffle. Feta, Quinoa & Spinach Waffles - Step 5
    Step 5

    Meanwhile scramble the eggs for the topping with mustard and paprika.

  • How to cook waffle. Feta, Quinoa & Spinach Waffles - Step 6
    Step 6

    At the same time, melt the butter with the rosemary.

  • How to cook waffle. Feta, Quinoa & Spinach Waffles - Step 7
    Step 7

    Place the waffle on a plate when cooked. You can either make one chunky waffle for everyone or a stack of two thinner ones with the batter.

  • How to cook waffle. Feta, Quinoa & Spinach Waffles - Step 8
    Step 8

    Top one third with scrambled egg and drizzle over the rosemary butter. Top another third with chutney and sprinkle with pumpkin seeds and top the final third with smoked salmon and a dollop of cream cheese.

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