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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

easy chocolate maltesers and biscuit cake
Ingredients
200g Digestive Biscuits
175g Butter
75g Maltesers
250g dark chocolate
2 tbsp golden syrup
75ml cream
200g hobnobs

Posted by Sorcha N. from Limerick, Limerick, Ireland • Published See Sorcha N.'s 6 projects »
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  • Step 1

    Crush the digestive and hobnob biscuits (i do this by placing the biscuits in a food bag and bashing this up with a rolling pin - grrrreat when you need to release tension hehe) pour this out into a bowl

  • Step 2

    Crush half the maltesers the same way and add to the digestives and hobnobs.

  • Step 3

    Melt the butter,dark chocolate,cream and golden syrup in a pan ( only takes a few minutes ) once melted stir in the bowl of crushed digestives, maltesers and hobnobs

  • Step 4

    Take pan off the heat to cool for a couple of minutes, once cooled add the remaining maltesers and mix it up.

  • Step 5

    line a sandwich tin with clingfilm and press the mixture into the tin and place in the fridge for 1 or 2 hours

  • Step 6

    Take out the fridge, slice it up and nibble with a nice cuppa or glass of milk yumnomnommm <3

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