About
Chicken rigatoni gorgonzola
A recipe for chicken rigatoni gorgonzola with pine nuts, asparagus and mushrooms.
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Miss_Fit favorited Chicken Rigatoni Gorgonzola
23 Feb 03:50
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Penny F. added Chicken Rigatoni Gorgonzola to cooking
01 Sep 16:06
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honeyandbirch published her project Chicken Rigatoni Gorgonzola
24 May 22:36
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Step 1
Move a rack in your oven to the second from the top spot. Preheat your oven to 350 degrees. Cover a cookie sheet/baking sheet with tin foil and spread the pine nuts evenly over the foil. Dry roast for 10 minutes and remove from oven. Transfer to a large bowl and set aside.
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Step 2
Heat olive oil in a large skillet over medium heat. Add mushrooms, asparagus and garlic and saute about 5 minutes. If you are making a half portion of this recipe, saute for less time. Transfer to the same bowl as the roasted pine nuts.
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Step 3
Add the white wine to the now empty skillet. Simmer until reduced by half, about 2 minutes. Add the the cream and the cheese to the skillet. Simmer until the sauce has thickened – 5-7 minutes.
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Step 4
Combine the pine nuts, mushrooms, asparagus, chicken and sauce in a large bowl and toss. Add salt and pepper to taste.
