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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h30

Layers of brownie, soft caramel and fudge make this dessert irresistible!!!
These dense and rich chocolate brownies are topped with creamy caramel and a layer of fudge. These are your soon-to-be-FAVORITE brownie recipe!!!

Posted by Easybaked Published See Easybaked's 7 projects »
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  • Step 1

    For Brownies:
    Preheat oven to 350 and grease a large jelly roll pan (this is a cookie sheet with sides on it).

  • Step 2

    Cream butter and sugar together.

  • Step 3

    Beat in eggs, cocoa, vanilla and salt.

  • Step 4

    Add flour and milk (alternating them and mixing well in between).

  • Step 5

    Spread evenly in greased jelly roll pan and bake at 350 degrees for 15 minutes or until done in center and just starting to pull away from sides. Cool completely.

  • Step 6

    For caramel layer:
    Place unwrapped caramels, butter and sweetened condensed milk into a saucepan and heat until completely melted. Stir this constantly to prevent scorching (about 6-8 minutes).

  • Step 7

    Gently pour over cooled brownies and spread to edges. Put the entire pan in freezer while you make the glaze (10-15 min) to allow the caramel to harden a little.

  • Step 8

    For the fudge glaze layer:
    Melt butter and chocolate together in the microwave in 30 second increments, stirring in between until completely melted and smooth.

  • Step 9

    Pour over cooled caramel and gently spread evenly over top
    Chill until top layer is hard and cut into bars.

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