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A Parisian indulgence, macarons are fashionable, extravagant and delicious. ♥ Macarons by Hisako Ogita will teach you how to make these tasty treats in your own kitchen.

With limitless ingredients, toppings and fillings, the possibilities are endless when it comes to macaroon flavours, toppings and fillings. Baking macarons is known for being a tricky art but this book teaches the delicate process with easy to follow step-by-step photos and instructions, offers recipes for a selection of indulgent fillings including praline cream, blueberry jam cream and match (green tea) cream. There's also ideas on how to package up your finished creations and recipes for using up the leftover egg yolks.

Bring the taste of French patisseries in to your home with macaroons fit for a queen.

You can pick up a copy of the book from Chronicle now

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