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How To Make Hot Chocolate Pods
It's easy. It's fun. It's YUMMY! Now with download for my labels!
We call them Lemon Lust Bars because once you have one you instantly lust for anotherâ€”no joke!
A rich, fudgey, flourless chocolate cupcake, topped with a smooth ganache.
A quirky little cheesecake that's not only delicious by itself, but made even more awesome by the addition of rainbow colors! :D
Sticky, Chewy, Messy, Gooey: Rich Risotto Rice Pudding
Pumpkin Pie Cupcakes with Cinnamon Cream Cheese Frosting
Panna Cotta A Traditional Italian Treat Perfect for Spring
Taste of Honey
A sweet twist on the regular ole' cinnamon roll.
Modern Art Desserts
Patisserie at Home
Fine Cooking Chocolate by the Editors of Fine Cooking —Emily Luchetti
Mac & Cheese, Please!
with wasabi-flavored whipped cream and sautéed shrimp
Easily the best frosting you will ever use
Ice Cream made even richer with cream cheese in the base, studded with crunchy gingerbread bits!
I love donuts, and I love pie. Combined, the two could rule the world with their highly indulgent hybrid of awesomeness.
If you know me, you know I am OB.SESS.ED with bubblegum ice cream. Like, I'm pretty positive it's my blood-type. And this 3-ingredient ice cream is dangerously simple to make and tastes AMAZING.
A twist on a simple American butter cream icing
Chocolates and Confections
not your mama's pizza!
Turn that frown upside down with a slice of this "pick-me-up" dessert.
Made with fresh pumpkin puree, this creamy and dreamy pumpkin pie is on a whole 'nother level than anything you've ever eaten.
Like a cozy warm blanket for your taste buds.
For the indulgent and rustic brunch
recipe: key lime pie
The cocoa nibs give the brownie a crunchy yet tender texture.
Treat your family and friends to a traditional Hawaiian feast.
Baked Rigatoni with Sausage, Butternut Squash and Kale