About
If you know me, you know I am OB.SESS.ED with bubblegum ice cream. Like, I'm pretty positive it's my blood-type. And this 3-ingredient ice cream is dangerously simple to make and tastes AMAZING.
Okay, so it’s four ingredients after the gumballs but OMG SO WORTH IT.
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Key West Witch favorited 3 Ingredient Bubblegum Ice Cream
12 Sep 01:44
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anemona favorited 3 Ingredient Bubblegum Ice Cream
08 May 14:06
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Andrea K. added 3 Ingredient Bubblegum Ice Cream to Yummy
13 May 15:41
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Shantelle t. added 3 Ingredient Bubblegum Ice Cream to food!!
08 Dec 16:27
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Bonnie B. added 3 Ingredient Bubblegum Ice Cream to Omnomnom
05 Dec 13:48
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bovdwal added 3 Ingredient Bubblegum Ice Cream to eten
24 Jul 12:50
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Grimgirl101 favorited 3 Ingredient Bubblegum Ice Cream
20 Jun 22:28
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becca.gordon.1992 favorited 3 Ingredient Bubblegum Ice Cream
27 May 03:40
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Chemical Kid favorited 3 Ingredient Bubblegum Ice Cream
24 May 02:20
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Danielle C. added 3 Ingredient Bubblegum Ice Cream to Food
22 May 20:24
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Step 1
In the bowl of a stand mixer fitted with the whisk attachment, begin whipping the very cold whipping cream on high speed for about 2-3 minutes or until stiff peaks form. You’re whipping it into completely stiff, whipped cream oblivion, people.
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Step 2
Gently fold in the can of sweetened condensed milk and the dram of bubblegum oil, carefully working semi-quickly as to avoid deflating the whipped cream. If desired, tint your ice cream with pink food coloring and gently stir that in.
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Step 3
Once ice cream is flavored and tinted, lightly toss in some gumballs. Pour the mixture into an airtight, freezer-safe container, seal tight, and freeze for about 6 hours or until firm.
