About
Savoury goats cheese and sweet caramelised onion makes the perfect combination for a tasty tart
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Sue M. favorited Caramelised Onion And Goats Cheese Tart
03 May 12:31
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Tess added Caramelised Onion And Goats Cheese Tart to food
03 Jun 20:07
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04 May 01:57
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Janay S. favorited Caramelised Onion And Goats Cheese Tart
03 Feb 23:12
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Andrea K. added Caramelised Onion And Goats Cheese Tart to Yummy
16 Jan 22:09
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iscrafte added Caramelised Onion And Goats Cheese Tart to Om nom nom!
25 Dec 13:59
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iscrafte favorited Caramelised Onion And Goats Cheese Tart
25 Dec 13:59
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Step 1
Preheat oven to 220oC (200oC fan forced). Line a 21 x 30 cm tart pan with pastry and trim edges. Line pastry case with baking paper and add weights (ceramic, rice or dried beans). Bake for 10 minutes, remove paper and bake for a further 5 minutes
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Step 2
Heat oil in a frypan on a low heat and slice onions. Cook onions (trying to maintain onion shape) and some thyme leaves until caramelised. Gently remove from heat and brush with caramelised balsamic vinegar or honey
Whisk together cream and eggs and season with salt a pepper
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Step 3
Reduce oven temperature to 220oC (180oC fan forced) and pour egg mixture into case. Place goat's cheese and onions gently into on top of mixture with sprigs of thyme
Bake for a further 20 minutes or until firm and browned
