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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h30

Savoury goats cheese and sweet caramelised onion makes the perfect combination for a tasty tart

Posted by Go Make Me from Sydney, New South Wales, Australia • Published See Go Make Me's 7 projects »
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  • Step 1

    Preheat oven to 220oC (200oC fan forced). Line a 21 x 30 cm tart pan with pastry and trim edges. Line pastry case with baking paper and add weights (ceramic, rice or dried beans). Bake for 10 minutes, remove paper and bake for a further 5 minutes

  • Step 2

    Heat oil in a frypan on a low heat and slice onions. Cook onions (trying to maintain onion shape) and some thyme leaves until caramelised. Gently remove from heat and brush with caramelised balsamic vinegar or honey

    Whisk together cream and eggs and season with salt a pepper

  • Step 3

    Reduce oven temperature to 220oC (180oC fan forced) and pour egg mixture into case. Place goat's cheese and onions gently into on top of mixture with sprigs of thyme

    Bake for a further 20 minutes or until firm and browned

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