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20 mins

a nice treat on hot days
This is a recipe from Jamie Oliver. It tastes very nice! The sorbet lasts for a couple of days in the freezer but after this it will crystalize.

Posted by Sarah from Erfurt, Thuringia, Germany • Published See Sarah 's 110 projects »
  • Step 1

    boil 200ml water with the sugar, then simmer for 3mins.
    peel and quarter the pears, remove the cores. add the pear quarters to the sugarwater and simmer for 5mins.

  • Step 2

    Remove from heat and chill for 5mins, then add the juice and zest of 1lemon and purée.

  • Step 3

    add the grappa. then pour the mixture in a dish and freeze it. you have to stir the sorbet every half an hour

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