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30 mins

Mushroom Farro with Grilled Salmon recipe by ::steph chows::
Ever tried farro? I fully admit I never had before this weekend. If you asked me what it was I would have said "some kind of grain?" Turns out it is a delicious, flavorful grain, that cooks up similar to rice or quinoa. Boil water, add the farro (you're suppose to rinse it first- I may have forgotten this step... whoops) and simmer until all the water is gone!

Posted by Steph S. from Rochester, New York, United States • Published See Steph S.'s 7 projects »
  • Step 1

    Cook farro according to package instructions. While it is simmering, heat a large pan and drizzle with olive oil. Saute onion until slightly brown. Add in mushrooms, rosemary and garlic and let them sit for 4-5 minutes without stirring. Add in spinach and toss until they are wilted. Once farro is done add to pan and set aside.

  • Step 2

    Drizzle salmon with olive oil and sprinkle with salt and pepper. Grill about 2 minutes each side (will depend on thickness of steaks and heat level). Do not over cook... seriously, overcooked salmon tastes like rocks.

  • Step 3

    Serve farro with grilled salmon on top. If desired lightly drizzle with olive oil and a balsamic reduction.

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