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Feed Me Now is the delicious new recipe book from Australian chef, Bill Granger. Filled with inspiration for contemporary home cooking, the book aims to give big flavors in a fast and easy way. Rise and shine with a selection of healthy breakfast recipes from Cinnamon Crunch Muesli and Oaty Hotcakes, to a filling sausage and egg, Breakfast Sandwich.

Taking inspiration from around the globe, there are dishes, big and small, to keep you and your family fed throughout the day. Heat up the kitchen with a Spicy Prawn Stir Fry and Quesadilla, or whip up some more decidant dishes, such as Penne with Squid and Ginger Soy Fish Parcels. Finally, dessert is served with Strawberry Vacherin, Silky Caramel Custard and a Tiramisu ice cream cake.

Whether you're entertaining for friends, making yourself lunch in a rush, or feeding your family, this book is filled with mouthwatering recipes to keep your kitchen warm and your stomach full.

Feed Me Now by Bill Granger, published by Quadrille, £20.0, photography by John Kernic.

Check out a sample project from the book, Individual Cheescakes.




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