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About
Published over 1 year ago

Time
Time:0h20
Difficulty
Pretty Easy

Posted By

Bern, Bern, Switzerland
2012
Small_yummy
Small_finished-donuts-120
Small_kat
I don't need pictures to explain you how easy it is. Enjoy

This is recepie from my best friend's grandma. When she makes it I always come there and eat like thousand of them. The last time I asked her how to make it- simple.


Crafts

Recipe

Ingredients


Project Cost
Almost Nothing

  1. Step 1 1

    You need :
    3 dc of milk
    1 egg-if you want
    2 oli spoons
    4 g of dry yeast
    2 sugar spoons
    1 butter spoon
    and of course flour about 500 gr or less

    oil for frying-hald of your pot

  2. Step 2 2

    in one little cup pour some milk and put
    yeast there about 20 minutes.
    MIx the rest of milk about 2,5 dcl, butter,oil,sugar egg and after that add foamed yeast with milk, mix it add flour and when it's smooth batter make some slices with glass like on the picture. Put it in board and put a cloth over it, it can stays like a whole night or just 1h ,when they grow up it's almost the end.

  3. Step 3 3

    Little balls put in hot oil. Watch that temperature is NOT too hot,because it it's very hot, your donuts are going to be CRUDe from inside but black and over fried outside. So when oil is right put 2-3 balls of batter in that and FRY IT. After frying roll it in sugar. Dip it in the choco cream or JAM, I put some peanut butter,cause i am freak. Mmmmm.

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And you're done!

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