A delicious, relatively easy cake to make, nom, and share
This is my signature cake! I'm half Mexican and always love going to weddings and birthdays to get tres leches cake. Last winter break I decided I wanted the cake and took matters into my own hands. I ended up making a non-traditional cake, but it turned out to be a hit!
I am far too lazy to make a how to or post a recipe, but essentially it is a four-layered vanilla sponge cake imbibed with the tres leches sauce (a mixture of three types of milk). I slivered strawberries and tossed them in homemade whipped cream and put this mixture betwixt the layers. After the layers were all stacked up I covered the cake in whipped cream and decorated with strawberries! Very nom-tastic, if I do say so myself.Posted by Natalie from United States • Published
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