Make and Share Craft Tutorials
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Published
about 3 years ago
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Something a little different - quick and easy to make as you use a white cake mix and vanilla frosting and then jazz them up.
I wanted to make something a little different so I thought I would try this and it turned out well, although I might try more of whipped topping instead of vanilla frosting next time. It was very moist and flavorful with the pineapple being the main flavor with just a hint of the lime, mint and rum flavors.
Crafts
Recipe
Ingredients
- Cake :
- 1 box white Cake Mix
- 1 Lime
- 3 Egg White (or whatever your cake mix calls for)
- 0.3 cup Vegetable Oil (or whatever your cake mix calls for)
- 1 20 oz can crushed Pineapple
- 1 tsp artificial Mint Extract flavoring
- Non Stick Cooking Spray
- Frosting :
- 1 Can vanilla Frosting
- Zest Of 1 Lime (off of lime used In The Cake)
- 1 tsp artificial
- Project Cost
- Reasonably Priced
-
1
Preheat the oven to the degree specified on the cake mix (mine was 350 degrees). Separate the egg whites from the yolk.
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2
Zest the lime (which is just running it over a grater) then cut the lime in half. Set aside the zest for the frosting.
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3
Squeeze the juice of one lime into a large bowl, then put box of cake mix in , add in Pineapple, oil, eggs whites, and the mint flavoring.
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4
Mix until well blended - will still look a bit lumpy but it is just the pineapple bits.
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5
Spray a 9 x 13 pan with non-stick coating spray then pour the mix into the pan and bake according the the cake mix package (mine was 28-35 mins).
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6
Bake until it springs up when touched in the center then remove and allow to cool before frosting the cake.
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7
To make the frosting, put the canned frosting in a bowl, add the zest of lime and the artificial rum flavoring and mix thoroughly.
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8
Frost the cake and then serve.
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