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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00

Simple, tasty, and good for you.
The picture isn't mine, just so you know.

Posted by Rosalie K. from United States • Published See Rosalie K.'s 13 projects »
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  • Step 1

    Chop or Dice all of your vegetables.

  • Step 2

    Put your mushrooms,onions, and bell peppers into a large skillet with the olive oil. Sautee them untill they start to get softer.

  • Step 3

    Add everything else. Sautee for about 10 minutes. Make sure you stir everything up really well.

  • Step 4

    Serve over pasta, on garlic bread, or as a side dish. *Side note, I like mine with a lot of garlic, which some don't, so I guestimated at two cloves. I usually use about 4. Enjoy :)

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Comments

Tasha L.
Tasha L. · Malvern, Worcestershire, United Kingdom

This looks YUM :) Do you know how many this would serve- roughly?

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Alf
Alf · , , Puerto Rico · 17 projects

Oh, Rosalie that dish looks great I love eggplant I have to try this. Keep up the good work.

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