This cleansing oil is great for removing makeup, particularly tough mascara.
Because of the lovely oils, it doubles up as a moisturiser!
The quantities are in UK measurements. (I think US table/tea spoons are different).
For some reason the quantities aren't saving properly so its:
1.5 tbsp Jojoba Oil
2.5 tsp Sweet Almond Oil
2.5 tsp Apricot Oil
0.5 tsp Wheatgerm Oil (optional, as a natural preservative)
This takes less than 5 minutes to make (not including sterelising time).
First of all, wash your glass bottle or jar in hot soapy water then rinse.
Put it on a baking sheet and put in a very low heat oven for about 20mins to dry out and sterelise.
When your bottle is dry, carefully pour the oils into it. Add the essential oils then shake gently to mix everything together.
Rub some of the oil onto your face and gently massage. Then remove excess with cotton wool or a damp cloth.